The material presented on this site is based on information believed to be correct, but is subject to change at anytime. If you have an update, correction, suggestion or any other contribution, please send it to us at: beersouth@mindspring.com. We welcome your input. (c) 1999 - 2001 by Beer South. All Rights Reserved.

Updated: 12/5/01

The material presented on this site is based on information believed to be correct, but is subject to change at anytime. If you have an update, correction, suggestion or any other contribution, please send it to us at: beersouth@mindspring.com. We welcome your input. (c) 1999 - 2001 by Beer South. All Rights Reserved.

Images from the 4th Great Smokies Brewgrass Festival Asheville, North Carolina / September 16, 2000, 2:00 - 9:00 p.m. OK folks, here they are, all in one big lump. Once you allow sufficient time (2-3 minutes) for this large download of images & captions, you'll be able to scroll among all of the pictures instead of having to jump from page to page. Perhaps you might enjoy your favorite beverage while waiting.

The Asheville Pizza & Brewery crew entertain visitors with a lively display featuring a bubble blowing clown and games.

Barley's Taproom & Pizzeria, founder & host of the festival, served as an unofficial rendezevous point.

Ryan Kurlfink, brewmaster of Blue Ridge Brewing of Greenville SC, presents a tasty cheese and fruit tray in addition to his beers.

Doug Beatty, co-owner of Barley's, is the festival director, along with partners Mike Neel and Jimi Rentz hentz (not pict